Dessert, Family, Juanita Glor, Pie
(9 inch pie)
2 cups blackberry juice
1 cup + 2 or 3 T. sugar mixed with
1/3 cup cornstarch or 3 T. flour
Small pie
1 cup juice
1 T. + 1 tsp. (heaping) flour
½ cup sugar
Meringue
3 egg whites
2 T. sugar
1 tsp. vanilla
Put sugar mixture into cold juice. Bring to boil, and boil until thick. Cool and pour into cooled baked pie shell. Use 6 small eggs or 3 large ones to make meringue – brown meringue in 400-degree oven.